top of page
Eating & Drinking
Keep it Simple
Come indulge your senses at Mornington Peninsula's finest restaurants and wineries. Proudly providing unique and exceptional food and drink options from their talented kitchen and bar staff, who work hard all year to come up with inspired seasonal menus. Book now via the links below for an unforgettable culinary experience. Browse their menu and contact in advance for reservations or with any questions.
Rare Hare
A food and wine affair, with a devil-may-care air.
With room for 90 tails, Rare Hare boasts indoor and outdoor dining overlooking the vine-laced hills and across to Jackalope Hotel's striking silhouette.
With room for 90 tails, Rare Hare boasts indoor and outdoor dining overlooking the vine-laced hills and across to Jackalope Hotel's striking silhouette.
Polperro
Polperro Vineyard Dining showcases our land, vineyard and organic produce farm with our ever changing menu highlighting the seasonal harvests. This summer we are celebrating great wine, our Polperro farm & the regions of Victoria
Many Little
Many Little Dining & Bar in Red Hill, Mornington Peninsula, offers a Modern Asian – Sri Lankan inspired cuisine based on the authentic traditions of our Executive Chef Gayan Pieris’s homeland.
400 Gradi
400 GRADI ADHERES TO THE GUIDELINES OF THE ASSOCIAZIONE VERACE PIZZA NAPOLETANA AND FOUNDER JOHNNY DI FRANCESCO WAS THE FIRST EVER AUSTRALIAN INDUCTED INTO THE AVPN. HE IS THE PRINCIPAL OF AUSTRALASIA FOR THE ASSOCIATION.
400 GRADI HAS SOLIDIFIED ITS PLACE AS THE AUTHORITY ON DELICIOUS TRADITIONAL FARE AND THE WARMTH AND HOSPITALITY THAT ITALIANS ARE KNOWN AND LOVED FOR.
WE HAVE BEEN HONOURED WITH AWARDS INCLUDING ‘WORLD’S BEST PIZZA’ FOR OUR MARGHERITA AND ‘BEST PIZZERIA IN OCEANIA’ THREE YEARS RUNNING.
400 GRADI HAS SOLIDIFIED ITS PLACE AS THE AUTHORITY ON DELICIOUS TRADITIONAL FARE AND THE WARMTH AND HOSPITALITY THAT ITALIANS ARE KNOWN AND LOVED FOR.
WE HAVE BEEN HONOURED WITH AWARDS INCLUDING ‘WORLD’S BEST PIZZA’ FOR OUR MARGHERITA AND ‘BEST PIZZERIA IN OCEANIA’ THREE YEARS RUNNING.
Montalto
Montalto is a family-owned and run estate where produce is grown, shared and celebrated. The home estate of 30 acres under vine is the primary source for their wine range, dining focuses on produce from their 3 acres of kitchen gardens.
Grab a table in the Restaurant overlooking the breathtaking views – or in the Piazza, either in the stylish, covered courtyard or amongst the lush kitchen gardens.
One of the most beautiful and peaceful ways to spend an afternoon at Montalto is having your own private picnic. There are ten beautiful and secluded sites throughout the property, exclusively available for groups of 2 – 8.
Learn more about Montalto’s award-winning wines, find information about their cellar door or book an exclusive behind-the-scenes experience.
CELLAR DOOR: 7 Days, 11am – 5pm.
A place where you can celebrate life and enjoy a moment out of the ordinary.
Grab a table in the Restaurant overlooking the breathtaking views – or in the Piazza, either in the stylish, covered courtyard or amongst the lush kitchen gardens.
One of the most beautiful and peaceful ways to spend an afternoon at Montalto is having your own private picnic. There are ten beautiful and secluded sites throughout the property, exclusively available for groups of 2 – 8.
Learn more about Montalto’s award-winning wines, find information about their cellar door or book an exclusive behind-the-scenes experience.
CELLAR DOOR: 7 Days, 11am – 5pm.
A place where you can celebrate life and enjoy a moment out of the ordinary.
The Rocks
A Seaside restaurant & cocktail bar situated on the water's edge, The Rocks boasts panoramic views of Port Phillip Bay and Mornington Harbour. With the mission to showcase Australian sustainably sourced seafood the menu has a strong seafood focus and integrates flavours of the world. There are two separate dining environments: the dining room and the covered and heated deck. Both offer the same menu with unique but different atmospheres.
The restaurant or deck can accommodate for any booking, large or small, corporate or casual.
With a commitment to fresh produce and a hand-curated selection of wines and spirits, The Rocks is the perfect place to gather, share and enjoy.
Open Wednesday to Sunday (Closed Tuesdays)
The restaurant or deck can accommodate for any booking, large or small, corporate or casual.
With a commitment to fresh produce and a hand-curated selection of wines and spirits, The Rocks is the perfect place to gather, share and enjoy.
Open Wednesday to Sunday (Closed Tuesdays)
10 x Tractor
Our passion is to deliver memorable dining experiences that celebrate great wine and great food. Since we first opened our restaurant doors in 2006, our goal has been to try to bring together all the elements necessary to create a memorable experience for our guests. A celebration of the incredible produce from the Mornington Peninsula, the knowledge, skill and attentive service of our chefs, waiting staff and sommeliers, a wine list that provides endless opportunities for discovery, that has been judged Australia’s best, the relaxed ambience and views over our vineyard and the rolling hills of Main Ridge.
Morso - Private Dining
Private dining, in your home
Whether it’s getting together with a few close friends for some authentic handmade pasta, or a multi-course celebration for a larger group, private dining is what we have built our reputation on over the last two years.
We will create a bespoke, seasonal menu for you and your guests, and can also take care of the wine pairing. This meal will be one that your guests talk about for years to come.
We will take care of everything - the food, the crockery and cutlery, the staff and the menus. Plus we’ll clean up before we leave. You just concentrate on having an amazing time!
Whether it’s getting together with a few close friends for some authentic handmade pasta, or a multi-course celebration for a larger group, private dining is what we have built our reputation on over the last two years.
We will create a bespoke, seasonal menu for you and your guests, and can also take care of the wine pairing. This meal will be one that your guests talk about for years to come.
We will take care of everything - the food, the crockery and cutlery, the staff and the menus. Plus we’ll clean up before we leave. You just concentrate on having an amazing time!
Red Hill Estate
Red Hill Estate is an iconic multi-award-winning Mornington Peninsula wine producer that is not only renowned for its fine wines, but also for the superb panoramic views of Westernport Bay that can be enjoyed on a visit to the cellar door.
Visitors to the cellar door can experience guided tastings of the extensive range of styles produced under the Red Hill Estate label and enjoy a unique Matched Food and Wine Experience - six iconic wines perfectly paired with six delectable bites from Max’s Restaurant.
Available Wednesday to Sunday
Dine at Max’s Restaurant: Max’s Restaurant offers a seasonally changing menu with a focus on local sustainable produce. Our menu may feature mussels from Flinders, cheese from Red Hill, berries from Main Ridge, organic vegetables from Baxter, honey from Moorooduc and more. In this way we reduce food miles, support our local economy and provide the freshest produce to you.
Dishes are expertly matched to wines from Red Hill Estate, local vineyards and beyond.
CELLAR DOOR: 7 Days, 11am – 5pm.
A must-visit destination on your Mornington Peninsula itinerary.
Visitors to the cellar door can experience guided tastings of the extensive range of styles produced under the Red Hill Estate label and enjoy a unique Matched Food and Wine Experience - six iconic wines perfectly paired with six delectable bites from Max’s Restaurant.
Available Wednesday to Sunday
Dine at Max’s Restaurant: Max’s Restaurant offers a seasonally changing menu with a focus on local sustainable produce. Our menu may feature mussels from Flinders, cheese from Red Hill, berries from Main Ridge, organic vegetables from Baxter, honey from Moorooduc and more. In this way we reduce food miles, support our local economy and provide the freshest produce to you.
Dishes are expertly matched to wines from Red Hill Estate, local vineyards and beyond.
CELLAR DOOR: 7 Days, 11am – 5pm.
A must-visit destination on your Mornington Peninsula itinerary.
Pier 10
As long standing Mornington Peninsula locals we are dedicated to supporting the community. We love everything the Peninsula has to offer and want to share our take on the local food and wine in a relaxed setting. Our food is all handmade, our wines handcrafted and our hospitality second-to-none. We have several dining spaces so you can experience something new each visit.
Pt. Leo Estate
Pt. Leo Estate is a captivating celebration of internationally acclaimed art, design and world-class dining and wine, providing the most sought-after cultural and culinary experience in Australia.
Comprising a Cellar Door & Wine Terrace at one end and 'Laura', the fine dining restaurant to the other, with the Pt. Leo Restaurant sitting at the heart of this world-class venue.
Laura – The Estates most refined expression of dining, offering guests an unhurried dining experience that focuses on the very best ingredients. Each dish and our selection of wines are carefully considered, ensuring your visit is as authentic and beautiful as our surrounds.
Pt. Leo Restaurant - the main dining space. Diners enjoy spectacular views overlooking the vineyard and sculpture park to Western Port and Phillip Island.
Wine Terrace - The casual all-weather terrace: Guests can enjoy all Pt. Leo Estate wines and back vintages, delicious snacks and light meals in a casual and social environment.
CELLAR DOOR: Sunday - Wednesday 11am - 5pm
Thursday - Saturday 11am till late
Comprising a Cellar Door & Wine Terrace at one end and 'Laura', the fine dining restaurant to the other, with the Pt. Leo Restaurant sitting at the heart of this world-class venue.
Laura – The Estates most refined expression of dining, offering guests an unhurried dining experience that focuses on the very best ingredients. Each dish and our selection of wines are carefully considered, ensuring your visit is as authentic and beautiful as our surrounds.
Pt. Leo Restaurant - the main dining space. Diners enjoy spectacular views overlooking the vineyard and sculpture park to Western Port and Phillip Island.
Wine Terrace - The casual all-weather terrace: Guests can enjoy all Pt. Leo Estate wines and back vintages, delicious snacks and light meals in a casual and social environment.
CELLAR DOOR: Sunday - Wednesday 11am - 5pm
Thursday - Saturday 11am till late
Port Phillip Estate
Port Phillip Estate located on the Mornington Peninsula is an architectural landmark and one of the most exciting food and wine destinations in Australia.
The Dining Room at Port Phillip Estate is a refined space offering exceptional food and wine. The contemporary cuisine is infused with a strong European sensibility. The menu changes regularly, highlighting the best of the season while expertly matching wine with each dish. Dishes are driven by region and season with bias to local and cool climate produce. Local ingredients are a regular feature on the Port Phillip Dining Menu.
The Dining Room and Cellar Door open to an expansive outdoor timber deck taking advantage of the sweeping views.
The Cellar Door with its bold architecture, elegant tasting bar and spectacular views make it one of the most exciting cellar doors in Australia. The Cellar Door Kitchen offers a relaxed and friendly atmosphere with panoramic views over the vineyards and the sea beyond.
See website for trading hours.
The Dining Room at Port Phillip Estate is a refined space offering exceptional food and wine. The contemporary cuisine is infused with a strong European sensibility. The menu changes regularly, highlighting the best of the season while expertly matching wine with each dish. Dishes are driven by region and season with bias to local and cool climate produce. Local ingredients are a regular feature on the Port Phillip Dining Menu.
The Dining Room and Cellar Door open to an expansive outdoor timber deck taking advantage of the sweeping views.
The Cellar Door with its bold architecture, elegant tasting bar and spectacular views make it one of the most exciting cellar doors in Australia. The Cellar Door Kitchen offers a relaxed and friendly atmosphere with panoramic views over the vineyards and the sea beyond.
See website for trading hours.
bottom of page